Business / ASH for Business
Skip the dish pit.
No racks, no rewash, no breakage. Serve on plates that look like they belong on the table, then clear in one move. Compare it with your real washing costs below.
01 / Built for
- 01Food trucks
- 02Caterers
- 03Pop-ups
- 04Private chefs
- 05Offices
- 06Events
- 07Delivery brands
- 08Hospitality
- 09Restaurants
- 10Corporate dining
02 / Cost per cover
What does washing actually cost you?
Labor, water, detergent, energy, breakage and the machine itself. Change any number — the comparison updates as you type.
Defaults reproduce a sourced estimate of ≈ $0.52 per rack ≈ 3¢ per piece ≈ 13¢ per diner (dishwasher labor $16.73/hr ÷ 40 racks/hr + ≈ $0.10 utilities and chemicals per rack), before payroll burden, machine lease and breakage — so the real cost is higher. The ASH price per piece is the current price of the 200-pack dinner plate.
Estimates only — enter your own numbers. Defaults are sourced estimates (see sources below), not a measurement of your kitchen.
Sources · figures marked ≈ are estimates
- ENERGY STAR — Dishwashers key product criteria (≤240 kWh/yr over 215 cycles; ≤3.0 gal/cycle)
- ENERGY STAR — Dishwashers (≈$50/yr to run; vs. handwashing saves $220, 8,400 gal and 230+ hours a year)
- U.S. EIA — Electric Power Monthly, residential average price 18.31¢/kWh (July 2026)
- Retail shelf price, Finish Quantum 84-count $23.01 (2026) ≈ 27¢ per pod
- Kelton survey for Birds Eye (2021, n=1,014): ~25 minutes a day washing dishes
- BLS American Time Use Survey 2025: 0.71 hr/day food preparation and cleanup
- BLS Occupational Employment and Wage Statistics, May 2025: median wage $24.51/hr; dishwashers $16.73/hr
03 / Wholesale
Get wholesale pricing.
Tell us about your volume. We reply with case pricing, formats and lead times. For custom-branded product, use request a quote.